Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Sweet Potato Casserole With Pecan Topping Recipe
    Lost? Site Map

    Best Ever Sweet Potato Casserole With Pecan Topping

    Best Ever Sweet Potato Casserole With Pecan Topping. Photo by kchavana

    1/1 Photo of Best Ever Sweet Potato Casserole With Pecan Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef #1467888's Note:

    After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Casserole

    Topping

    Directions:

    1. 1
      Preheat over to 425 degrees. Butter a 13x9 glass baking dish and set aside.
    2. 2
      Bake the potatoes until soft throughout. This can be done in either the oven or the microwave, there is no difference in the end product. Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer.
    3. 3
      Add in all the casserole ingredients and beat with electric mixer until smooth. Spread in the glass dish and bake 20 minutes, uncovered. This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through.
    4. 4
      FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box). Stir in unpacked brown sugar and chopped pecans. Set aside.
    5. 5
      Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist.
    6. 6
      Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top.
    7. 7
      Bake uncovered 15 minutes at 400.
    8. 8
      This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made.

    Ratings & Reviews:

    • on November 19, 2012

      55

      This is the best I've found on this site. It's very similar to one I found 30 years ago in a Southern Gospel singing magazine. The spices in it make it, along with the cereal in the topping. Try adding coconut in the topping for added texture and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Best Ever Sweet Potato Casserole With Pecan Topping

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.1
     
    Calories from Fat 361
    52%
    Total Fat 40.2 g
    61%
    Saturated Fat 19.4 g
    97%
    Cholesterol 147.5 mg
    49%
    Sodium 382.5 mg
    15%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 56.1 g
    224%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites