Best Ever " Sunday" Pancakes

"I found this recipe years back in a Bisquick Cookbook. These are truly melt-in-your-mouth pancakes. They are so light and fluffy. I no longer use any ready made pancake mixes since finding this recipe. I often add blueberries or chocolate chips or crumbled bacon. They are delicious every time. Hope you like them too."
 
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Ready In:
10mins
Ingredients:
6
Yields:
12-15 pancakes
Serves:
4-6
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ingredients

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directions

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.
  • To keep warm, place in single layer on cookie sheet.
  • Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

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Reviews

  1. These were easy and very light and fluffy.
     
  2. Great pancakes! The batch was gobbled up by three 9 year olds in no time flat.
     
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RECIPE SUBMITTED BY

I've lived in New York my entire life and I'm married to my hubby Brian for over 40 years. We have 3 grown children, our dogs and cats to fill our lives and our home. In the mundane world I work for a pharmaceutical company. The cooking fun starts once I get home (don't care to do fast foods) coming up with quick easy meals and making more involved recipes on the weekends. I love cooking and experimenting with new recipes and flavors for my family. I could sit for hours just researching recipes and coming up with ideas. My other hobbies are coloring & decorative painting, making craft items, a bit of sewing, a bit of crocheting.
 
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