Total Time
Prep 10 mins
Cook 0 mins

I found this recipe years back in a Bisquick Cookbook. These are truly melt-in-your-mouth pancakes. They are so light and fluffy. I no longer use any ready made pancake mixes since finding this recipe. I often add blueberries or chocolate chips or crumbled bacon. They are delicious every time. Hope you like them too.

Ingredients Nutrition


  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.
  4. To keep warm, place in single layer on cookie sheet.
  5. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.


Most Helpful

These were easy and very light and fluffy.

randallnancy July 21, 2008

Great pancakes! The batch was gobbled up by three 9 year olds in no time flat.

893321 July 16, 2008

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