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    You are in: Home / Recipes / Best Ever Sugar Free Cheesecake Without Crust Recipe
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    Best Ever Sugar Free Cheesecake Without Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Regay Dossett Chef #600096's Note:

    I have adapted a Cheesecake Recipe to lower the carb count and sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease spring form pan. Preheat oven to 500 degrees.
    2. 2
      Stir cream cheese to soften, then beat until fluffy.
    3. 3
      Add vanilla and lime juice.
    4. 4
      Mix in salt, Splenda and Xylitol.
    5. 5
      Add the eggs and egg yolk one at a time beating well after each one.
    6. 6
      Gently stir in the heavy cream.
    7. 7
      Pour batter into the prepared pan.
    8. 8
      Bake at 500 degrees for 5-8 minutes.
    9. 9
      Reduce heat to 200 degrees and continue baking for 1 hour.
    10. 10
      Remove cake from oven and then let cool and then chill overnight in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Sugar Free Cheesecake Without Crust

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 164
    83%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 100.3 mg
    33%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    xylitol sugar substitute

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