Best Ever Stuffed Jalapenos

Submitted by bayousong

"This recipe was given to me by a dear friend and we love these things. They are great appetizers and it seems you can never have too many. The stuffing will be good for about a week before stuffing the peppers. It really gets better as it sits. I use Faro brand mild jalapenos, but use whatever your taste buds can stand."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cups cheddar cheese, finely shredded
• 1⁄2 lb bacon, cooked
• 1⁄2 bunch green onion, chopped
• 2 ounces almonds, slivered
• 1⁄2 cup mayonnaise
• 2 (12 ounce) cans mild jalapenos

directions

1. Fry or nuke bacon until crisp and drain on paper towels.
2. Chop bacon, green onions and almonds in a food processor.
3. Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
4. The 1/2 cup measurement is just a guess as I do not measure it.
5. Stuff the peppers the day you plan to serve them.