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    You are in: Home / Recipes / Best Ever Stir-Fried Chinese Cabbage! Recipe
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    Best Ever Stir-Fried Chinese Cabbage!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef Boon's Note:

    My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!

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    Units: US | Metric


    1. 1
      Soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the Chinese cabbage.
    2. 2
      Once the dried scallops have significantly soften, drain them while reserving liquid.
    3. 3
      Heat oil in pan and brown the garlic slices. Once garlic is browned, remove half the browned garlic slices and set aside.
    4. 4
      Then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.
    5. 5
      Season with salt and pepper.
    6. 6
      Add the Chinese cabbage and fry till it slightly wilts and then add then cooking wine, oyster sauce, the soaking liquid.
    7. 7
      Season with soy sauce to taste.
    8. 8
      Cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.
    9. 9
      Garnish with the crunchy garlic slices and enjoy!

    Ratings & Reviews:

    • on February 05, 2006


      This recipe was too bland and too salty at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2005


      MMMmmm this is absolutely yummy! I've tried it twice and my family just loves it. Good job Boon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Stir-Fried Chinese Cabbage!

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.4
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 247.8 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    Chinese cabbage

    dried scallops

    dried shrimp

    Chinese wine

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