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    You are in: Home / Recipes / Best-Ever Sticky Wings Recipe
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    Best-Ever Sticky Wings

    Best-Ever Sticky Wings. Photo by katielgarcia

    1/1 Photo of Best-Ever Sticky Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Lennie's Note:

    This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
    2. 2
      Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
    3. 3
      Bake in preheated oven for 15 minutes.
    4. 4
      While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
    5. 5
      Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
    6. 6
      After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
    7. 7
      Pour the sauce over the wings and return to oven.
    8. 8
      Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
    9. 9
      Wings should be well glazed and sticky when done.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 09, 2010

      45

      This recipe is a great starting point, but here is the SECRET for awesome sticky wings: Use this same recipe, but add 1/3 cup brown sugar and about 4 tablespoons of hot sauce. Line baking sheet with aluminum, and "dip & flip" the wings every 5-10 minutes (takes a while for them to get sticky, be patient). With these simple changes, it is now BEYOND 5 stars!! Best wings I've ever had, hands down. I've made these for lots of people, and every single person raves about them :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2004

      55

      Oh my Lennie you really out did yourself. This recipe is fabulous. I made 4 lbs of wings and admit it took about 20 minutes or so longer to get the glazed sticky coating but it was well worth the wait. Messier than all get out but finger licking good! Darn good wings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2004

      We had these as an appetizer during the Super Bowl. They were good but definitely needed a little "kick." Next time I think I'll add some hot sauce or red pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Best-Ever Sticky Wings

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.8
     
    Calories from Fat 408
    52%
    Total Fat 45.3 g
    69%
    Saturated Fat 12.7 g
    63%
    Cholesterol 218.4 mg
    72%
    Sodium 1354.9 mg
    56%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.1 g
    148%
    Protein 54.0 g
    108%

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