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    You are in: Home / Recipes / Best Ever Spinach Souffle Recipe
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    Best Ever Spinach Souffle

    Best Ever Spinach Souffle. Photo by Karen67

    1/1 Photo of Best Ever Spinach Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Austin Marlowe's Note:

    This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need to be cooked longer depending on oven.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Cook onions and garlic with butter in small skillet.
    3. 3
      Beat onion mixture, cream cheese, farmer's cheese, salt, and pepper with electric mixer.
    4. 4
      Add eggs one at a time. Stir in spinach. Pour into a greased baking dish and sprinkle paprika on top.
    5. 5
      Bake in oven for 40-45 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 29, 2012


      This recipe gets a solid 3 stars, meaning it was fine, but it just didn't make the list of one of my favorite spinach recipes. I guess I had higher expectations because I so rarely can find farmer cheese (my store only carries it at Passover time) and I wanted a recipe that would knock my socks off. This one was fine, but I would save my farmer cheese for something else. I did make a couple of minor changes to the recipe, but I doubt it had much of an impact. I cut the recipe in half, using 1 egg, used just farmer cheese (no cream cheese), used shallots instead of onions and sauted them in olive oil, not butter. The texture was perfect, just lacked a little punch for me.

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    Nutritional Facts for Best Ever Spinach Souffle

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.4
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.0 g
    Cholesterol 106.7 mg
    Sodium 313.2 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.3 g
    Sugars 2.4 g
    Protein 9.7 g

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