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    You are in: Home / Recipes / Best Ever Spinach Dip Recipe
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    Best Ever Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    cherylbean's Note:

    Every time I have a get together, my spinach dip is a staple. It is requested every time and I never have any left over. I just made it the way I liked it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 64 ounces sour cream
    • 1 large onion, finely diced
    • 2 (8 ounce) boxes frozen spinach
    • 2 (1 1/4 ounce) packages Knorr vegetable soup mix
    • 1 large round loaf pumpernickel bread
    • onion salt
    • vegetables, for dipping (your choice)
    • nacho cheese flavor Doritos or pretzel stick, are also very tasty

    Directions:

    1. 1
      in a large bowl, combine sour cream, soup mix, onions and mix very well.
    2. 2
      Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
    3. 3
      mix very well.
    4. 4
      Add onion salt to taste.
    5. 5
      Refrigerate for at least an hour.
    6. 6
      Meanwhile, hollow out the pumpernickel round loaf.
    7. 7
      Tear the bread into bite size pieces.
    8. 8
      Cover so they don't get hard.
    9. 9
      Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
    10. 10
      Remove dip from fridge, and mix well again.
    11. 11
      Taste for desired seasoning, add more onion salt to taste.
    12. 12
      Spoon into pumpernickel and serve with bread pieces and veggies.
    13. 13
      ENJOY!

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    Ratings & Reviews:

    • on March 21, 2008

      55

      Amazing! Everyone loves this recipe, it's so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Spinach Dip

    Serving Size: 1 (102 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 126
    67%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 28.1 mg
    9%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.6 g
    2%
    Protein 4.3 g
    8%

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