Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best-Ever Spanish Sangria Recipe
    Lost? Site Map

    Best-Ever Spanish Sangria

    Best-Ever Spanish Sangria. Photo by rpgaymer

    1/1 Photo of Best-Ever Spanish Sangria

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    enigma256's Note:

    This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
    2. 2
      Pour liquid into a heat proof jug or allow liquid to cool first.
    3. 3
      Pour wine into container with brandy.
    4. 4
      Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
    5. 5
      You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on April 01, 2013

      45

      Wow this drink is really strong! I was pretty buzzed after just one glass. I enjoyed the flavor though, and it just becomes more flavorful the longer it chills in the fridge. I had to use blood oranges instead, but it worked well for me. I definitely see myself making a bunch of this and taking it to the beach during the coming summer. Thanks for sharing. [Made & Reviewed for PAC Fall 2013]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Best-Ever Spanish Sangria

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 678.1
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.8 g
    19%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    valencia oranges

    fresh lime leaves

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites