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    You are in: Home / Recipes / Best-Ever Spanish Sangria Recipe
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    Best-Ever Spanish Sangria

    Best-Ever Spanish Sangria. Photo by rpgaymer

    1/1 Photo of Best-Ever Spanish Sangria

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    enigma256's Note:

    This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.

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    Units: US | Metric


    1. 1
      Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
    2. 2
      Pour liquid into a heat proof jug or allow liquid to cool first.
    3. 3
      Pour wine into container with brandy.
    4. 4
      Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
    5. 5
      You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!

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    Ratings & Reviews:

    • on April 01, 2013


      Wow this drink is really strong! I was pretty buzzed after just one glass. I enjoyed the flavor though, and it just becomes more flavorful the longer it chills in the fridge. I had to use blood oranges instead, but it worked well for me. I definitely see myself making a bunch of this and taking it to the beach during the coming summer. Thanks for sharing. [Made & Reviewed for PAC Fall 2013]

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    Nutritional Facts for Best-Ever Spanish Sangria

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 678.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.7 g
    Sugars 4.8 g
    Protein 0.3 g

    The following items or measurements are not included:

    valencia oranges

    fresh lime leaves

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