Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs
photo by BLUE ROSE
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large skirt steak
- 4 boneless skinless chicken cutlets
- 1 1⁄2 cups teriyaki sauce (I recommend SoyVay with sesame seeds)
- 3 tablespoons sesame seeds (if needed)
- 1 cup white vermouth (sherry may work too)
- 5 tablespoons garlic, chopped
- 1 onion, diced
- 8 slices bacon (or whatever you need to wrap chicken)
- lemon juice
directions
- Trim all excess fat from skirt steak and slice into kabob sized slices. (I made mine about 1 inch thick so they would come out medium-well when done) Cut chicken into pieces that corresponds to the cooking time of the steak. (Again, mine were about 1 1/2 inch cubes).
- Combine teriyaki sauce, vermouth, garlic and onion in a large bowl. Add meats and marinate 4-6 hours, turning occasionally. Meanwhile, soak wooden skewers in water until ready to make kabobs.
- When ready, wrap 1/2 slice bacon around each piece of chicken. Make kabobs by alternating steak and chicken on skewers, making sure to stab through the bacon to keep it wrapped around the chicken.
- Cook over med-high heat on BBQ, turning once, cooking about 15 minutes total. Baste with leftover marinade, and squirt with lemon juice during cooking.
- If you cant find teriyaki sauce with sesame seeds, add lots of sesame seeds to the marinade -- I dont know if it makes a difference, but why take the chance for such a small thing. I found Soy Vay to be the absolute best brand of teriyaki sauce.
- Time does not include marinating time, but the prep is so quick that I did all of it while getting my kids out the door for school in the morning. Then, after setting up the kabobs I refrigerated them until ready to cook that evening.
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Reviews
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OMGosh! This Was Sooooooooo Delish! Both daughters were having their boyfriends over on saturday and I was looking for something yummy to grill. It was a huge Hit! I used sirloin steak instead of the skirt steak because they were over $5 a lb and so thin so I bought some very lean thick sirloin and marinated both meats two days. I didn't have any vermouth and I had to add the sesame seeds in. I also added chunks of green and red bell peppers when I skewered the meat. I used cheap thin bacon and it worked very well. DH brushed the kabobs as directed while cooking. The flavor was amazing and the meat so tender. I served it with yellow rice and buttered grilled corn. I can not wait to make this again. Next time I will add some pineapple to the kabobs along with the peppers. Thank you so much for posting such a yummy easy recipe! Definitely make this for company, they will be impressed!
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my dh loved them. i did change things a bit though. i didn't have skewers and didn't want to get the bbq out of the garage, so i used toothpics and made individual ones. i also baked them @ 375 for about 35 min. i made my own teriyaki sauce so i could make it for our own tastes. my husband ate ALL the "extra" ones and even my kids asked for seconds of meat (a rare occurance). nice recipe
Tweaks
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OMGosh! This Was Sooooooooo Delish! Both daughters were having their boyfriends over on saturday and I was looking for something yummy to grill. It was a huge Hit! I used sirloin steak instead of the skirt steak because they were over $5 a lb and so thin so I bought some very lean thick sirloin and marinated both meats two days. I didn't have any vermouth and I had to add the sesame seeds in. I also added chunks of green and red bell peppers when I skewered the meat. I used cheap thin bacon and it worked very well. DH brushed the kabobs as directed while cooking. The flavor was amazing and the meat so tender. I served it with yellow rice and buttered grilled corn. I can not wait to make this again. Next time I will add some pineapple to the kabobs along with the peppers. Thank you so much for posting such a yummy easy recipe! Definitely make this for company, they will be impressed!
RECIPE SUBMITTED BY
As a stay at home mom of four children (ages 10-2) I find myself to be constantly on-the-go. Soccor games, cub scouts, school plays, and so forth can really keep a person going....For relaxation I like to do counted cross stitch, but for fun I LOVE to cook and try new recipes...I often hear "Oh no, mom's experimenting again." I like to have my kids "help" in the kithen, so often we have "crunchy" scrambled eggs, and so forth...(You get the picture). Mom was never much of a cook, I grew up thinking mashed potatoes came from a box and gravy came from a jar....I don't even want to go to where tomato sauce came from...(Yes, Heinz..LOL) I don't know where my love of cooking came from, as I remember my sister recently saying..."this is really good, I don't remember you ever being a good cook before."