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    You are in: Home / Recipes / Best Ever Shrimp Tosca Recipe
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    Best Ever Shrimp Tosca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Marie's Note:

    I have posted many shrimp recipes that I thought were great. I found this one on the internet and tried it tonight for dinner and this is the best one I have ever had. The shrimp are dusted with flour, dipped in egg, then dredged in Parmesan cheese, fried to a golden brown and drizzled with a lemon butter sauce. These are absolutely awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly shrimp by cutting down the middle to open them to lay flat.
    2. 2
      Dry shrimp and dredge them in flour.
    3. 3
      Dip in beaten eggs, then into Parmesan cheese.
    4. 4
      Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
    5. 5
      Remove shrimp to platter.
    6. 6
      Remove oil from pan, but do not wash.
    7. 7
      Add lemon juice and butter to pan and stir until butter melts.
    8. 8
      Cook for 2 minutes.
    9. 9
      Drizzle over shrimp and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Shrimp Tosca

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1033.6
     
    Calories from Fat 602
    58%
    Total Fat 66.9 g
    103%
    Saturated Fat 28.2 g
    141%
    Cholesterol 662.1 mg
    220%
    Sodium 1335.4 mg
    55%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 75.2 g
    150%

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