Total Time
10mins
Prep 10 mins
Cook 0 mins

i tried a cocktail simular to this in whistler B.C at a mexican resteraunt and i had to make it myself it was sooooo good.. now i can't get enuf and it is so easy to make.

Ingredients Nutrition

Directions

  1. 1. mix ketchup, siracha hot sauce and lime juice and mix well.
  2. 2. add chopped avacado, minced red onion and cilantro and mix again.
  3. 3. if you want to go easy you can add all the prawns into mixture, but for better presentation add about half the prawns into mixture .
  4. 4. for nice presentation scoop desired about of cocktail into martini glass or desert cup and use remaining prawns to dress the outside of glass.
  5. 5. for better flavour chill for at least an hour before serving.
  6. 6. serve with tortilla chips or saltine crackers on the side if desired.
  7. 7. goes well with a cold Corona.