Enjoyed making this potato dish almost as much as I did eating it! Used a homemade cream of celery soup as well as a bit of homemade onion soup mix & much appreciated the flavor that taste therein! And, as with many potato recipes, I didn't peel them as we do like the additional nutrition & flavor we get from that part of the potato! Thanks for posting a very nice keeper recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]
These were very creamy and flavorful scalloped potatoes. My husband in particular really raved about the creamy, cheesy taste in every bite. And this was really simple to prepare, too. I cut my potatoes rather thin, so they didn't take as long to bake. And I used Cream of Celery soup (which was one option listed in the recipe). But otherwise, I didn't make any changes to this recipe and I thought it turned out great. Thanks for sharing your recipe, Seashorewalker. Made for Spring 2010 Pick-A-Chef.
I absolutely love this recipe!! It is a little time consuming, but well worth the effort in the end. The only things I changed was to add some fresh mushrooms & black pepper(personal preference) and instead of Velveeta I used Kraft's 5 cheese blend as DH doesn't like Velveeta. An excellent recipe that is kid-friendly and really easy to make! I would give it more stars if I could. :)
Very tasty. I didn't have onion soup mix so I just used the other onion called for in the recipe. Also I used cream of celery soup instead of mushroom and the flavor was awesome. I used the hint about putting the soup in the bottom of the dish to avoid stuck on potatoes and it really worked. This is a keeper recipe for sure!
Tasty taters! My family enjoyed them. Thanks for sharing the recipe.
FROM: Chef # 438923 The title of these scalloped potatoes is definitely well deserved. They are without a doubt the most delicious we have ever tried. I followed it exactly and WOW. Turned out perfect. It was a hit . Will make again for a bigger crowd to have the opportunity to delight their taste buds.
I made these for a family gathering and everyone loved them so much they asked me for my recipe! Great idea on the soup on the bottom, I will for sure make these again.