Best Ever Sausage With Peppers, Onions, and Beer!

Recipe by Cucina Casalingo

"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."

Top Review by KadesMom

This was awesome! I loved the tomato base and all the flavor! The beer was a great addition too. I cut the recipe in half and it was the perfect amount for 4 adults and 2 toddlers. Great dish! Thanks!

Ingredients Nutrition


  1. Heat olive oil in a large heavy skillet over medium high heat.
  2. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
  3. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom.
  4. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
  5. Slice the sausages into bite size pieces, and add to the peppers.
  6. Cover, and simmer until sausage is cooked through.

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