Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Sausage With Peppers, Onions, and Beer! Recipe
    Lost? Site Map

    Best Ever Sausage With Peppers, Onions, and Beer!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Cucina Casalingo's Note:

    "This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large heavy skillet over medium high heat.
    2. 2
      Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
    3. 3
      Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom.
    4. 4
      Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
    5. 5
      Slice the sausages into bite size pieces, and add to the peppers.
    6. 6
      Cover, and simmer until sausage is cooked through.

    Ratings & Reviews:

    • on April 10, 2008

      55

      This was awesome! I loved the tomato base and all the flavor! The beer was a great addition too. I cut the recipe in half and it was the perfect amount for 4 adults and 2 toddlers. Great dish! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Best Ever Sausage With Peppers, Onions, and Beer!

    Serving Size: 1 (537 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 963.8
     
    Calories from Fat 623
    64%
    Total Fat 69.2 g
    106%
    Saturated Fat 22.7 g
    113%
    Cholesterol 129.3 mg
    43%
    Sodium 3099.1 mg
    129%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.1 g
    44%
    Protein 46.7 g
    93%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes