Best Ever Salsa

Golfcrazy's Note:

This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (28 ounce) can diced tomatoes
• 1 medium sweet onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 fresh garlic cloves, chopped
• 2 -3 jalapeno peppers
• 1 bunch fresh cilantro

Directions:

1. Put all ingredients into blender and mix or pulse until blended.
2. Do not liquify.
3. Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.

Reviews

[loof]

This is a really great salsa, especially because it's so easy to make! I went light on the onions and cilantro and used 2 jalapenos, seeds and all. This tasted good right off the bat but was really great after sitting in the 'fridge for a couple of hours. Thanks for posting your recipe! Made for Fall PAC 2009

[TechieMommie]

Perfect! Exactly like Pappasito's salsa. Very easy and delicious. Thank you!

[Christel]

WOW!!! I usually make the other pappasito's salsa recipe that calls for browning poblanos and tomatoes and jalapenos. I came across this recipe by accident and thought how easy it sounded. I was a little skeptical because it seemed tooooo easy and I almost went with the recipe I usually make. I decided not to and I was pleasantly surprised. This was half the work of the other recipe and was still amazing! I will not make the other recipe again. Not because it is bad but because this recipe is so simple with a great outcome. Thank You!