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    You are in: Home / Recipes / Best Ever Salsa Recipe
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    Best Ever Salsa

    Best Ever Salsa. Photo by loof

    1/2 Photos of Best Ever Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Golfcrazy's Note:

    This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into blender and mix or pulse until blended.
    2. 2
      Do not liquify.
    3. 3
      Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.

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    Ratings & Reviews:

    • on April 19, 2014

      55

      This is an easy and delicious recipe to make. I followed the recipe and wouldn't change a thing. Served with Beef Enchiladas#438157. Made for Spring PAC 2014.

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    • on February 02, 2014

      55

      For such a simple prep, this salsa is outstanding. Reminds me of my favorite fresh salsa at my favorite authentic Mexican restaurant. Because you do pulse it in a blender, it's easy to add fresh tomatoes for even fresher flavor. For me, the cilantro is key to giving it that freshy fresh taste that keeps people standing around the bowl. Thanks Golfcrazy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      This is a really great salsa, especially because it's so easy to make! I went light on the onions and cilantro and used 2 jalapenos, seeds and all. This tasted good right off the bat but was really great after sitting in the 'fridge for a couple of hours. Thanks for posting your recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Best Ever Salsa

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.4
     
    Calories from Fat 3
    82%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 678.3 mg
    28%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.9 g
    23%
    Protein 1.5 g
    3%

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