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    You are in: Home / Recipes / Best Ever Roasted Pumpkin Seeds Recipe
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    Best Ever Roasted Pumpkin Seeds
    Best Ever Roasted Pumpkin Seeds. Photo by Smoofinator

    Photo by Smoofinator

    3 Photos of Best Ever Roasted Pumpkin Seeds

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    Rate it! | Read 27 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    HollyJane's Note:

    The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!

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    Ingredients:

    Serves: 4

    Yield:

    cups se ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Thoroughly rinse seeds and pick out stray bits of pumpkin.
    3. 3
      Pour seeds on a cookie sheet, preferably one with sides.
    4. 4
      Combine Worcestershire sauce and melted butter.
    5. 5
      Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
    6. 6
      Evenly sprinkle salt over seeds.
    7. 7
      Bake for two hours, stirring every half hour.
    8. 8
      Let cool and enjoy!
    9. 9
      Store in airtight container.
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    Roasted Pumpkin Seeds With a Twist. Recipe by Creative Sarah

    Roasted Pumpkin Seeds With a Twist

    By Creative Sarah
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Best Ever Roasted Pumpkin Seeds

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 323
    80%
    Total Fat 35.9 g
    55%
    Saturated Fat 8.3 g
    41%
    Cholesterol 11.4 mg
    3%
    Sodium 783.1 mg
    32%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.0 g
    4%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info

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