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    You are in: Home / Recipes / Best Ever Rice Custard Pudding Recipe
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    Best Ever Rice Custard Pudding

    Best Ever Rice Custard Pudding. Photo by zeeland55

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    zeeland55's Note:

    Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.

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    Units: US | Metric


    1. 1
      Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
    2. 2
      Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.

    Ratings & Reviews:

    • on December 09, 2013


      This turned out very good! I'm sampling the pudding as I write this review. The rice and raisins settled down in the lower part of the dish, and there was a layer of plain pudding over them. I used cooked brown rice, and it seems fine to me. I also used 1 1/2 cups milk and 1/2 cup 43% cream. Very quick and easy, and it provides something useful to do with leftover rice. I think some people may be unhappy because no cooking time is given, but I just tested it a few times, and stopped cooking when there was no more liquid. Thank you very much for sharing this recipe.

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    Nutritional Facts for Best Ever Rice Custard Pudding

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.0 g
    Cholesterol 117.9 mg
    Sodium 156.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 0.1 g
    Sugars 19.2 g
    Protein 8.1 g

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