1 Review

This turned out very good! I'm sampling the pudding as I write this review. The rice and raisins settled down in the lower part of the dish, and there was a layer of plain pudding over them. I used cooked brown rice, and it seems fine to me. I also used 1 1/2 cups milk and 1/2 cup 43% cream. Very quick and easy, and it provides something useful to do with leftover rice. I think some people may be unhappy because no cooking time is given, but I just tested it a few times, and stopped cooking when there was no more liquid. Thank you very much for sharing this recipe.

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mianbao December 09, 2013
Best Ever Rice Custard Pudding