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    You are in: Home / Recipes / Best Ever Rice Custard Pudding Recipe
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    Best Ever Rice Custard Pudding

    Best Ever Rice Custard Pudding. Photo by zeeland55

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    zeeland55's Note:

    Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
    2. 2
      Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.

    Ratings & Reviews:

    • on December 09, 2013

      55

      This turned out very good! I'm sampling the pudding as I write this review. The rice and raisins settled down in the lower part of the dish, and there was a layer of plain pudding over them. I used cooked brown rice, and it seems fine to me. I also used 1 1/2 cups milk and 1/2 cup 43% cream. Very quick and easy, and it provides something useful to do with leftover rice. I think some people may be unhappy because no cooking time is given, but I just tested it a few times, and stopped cooking when there was no more liquid. Thank you very much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Rice Custard Pudding

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 58
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 117.9 mg
    39%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 19.2 g
    76%
    Protein 8.1 g
    16%

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