Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Ribs Recipe
    Lost? Site Map

    Best Ever Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    newfie wanna be's Note:

    We have been doing ribs this way for a couple of years. This recipe I found on an on-line cookbook. We do it exactly the same.Goes well with rice or fries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ribs (bone side down) in shallow baking pan.
    2. 2
      Add ginger ale until ribs are completely submerged.
    3. 3
      Place onions directly onto ribs (3-4 slices per rack).
    4. 4
      Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.
    5. 5
      Remove from oven, keep covered and let cool to room temperature.
    6. 6
      Place ribs onto medium high grill, and baste with your favourite bbq sauce.
    7. 7
      Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Best Ever Ribs

    Serving Size: 1 (1218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 21
    63%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1058.4 mg
    44%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 54.8 g
    219%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites