Great recipe! Of course I doubled it 'cause there's a lotsa punkin-eaters in our clan. Used fat-free sweetened condensed milk and 1/3 less sugar: it was still PLENTY sweet. Thanks for sharing!
This was one of the best pumpkin pies I have ever had! It's a simple recipe and easy to follow. Watch out if you use convection bake ovens...when I cooked this pie it only took 30-45 minutes to bake that's obviously significantly shorter than it says. I also added 1/2 teaspoon for all spices just to...spice it up! Other than that it's totally delicious!
A very good pie, but a little too sweet and rich for my taste. I like a lighter pumpkin pie, but everyone else seemed to enjoy it! I covered the crust edge with aluminum foil the first 30 minutes or so of baking so the crust didn't get too brown.
This has now replaced our usual family pie at the Holidays. It has received rave reviews from everyone. Thank you for posting this recipe.
10 Stars! very creamy, delicious and easy . I didn't use the extra 2 Tablespoons of sugar. Thank you for sharing the recipe.
Forgot to mention that although I did not change the recipe ingredients at all; I did take it the pie put of the oven 10 minutes earlier than what it called for. Perfect pumpkin pie!!
Easy to make. Wonderful pie. Will only use this recipe from now on. The easiest way around having too much filling is to use a deep dish pie dish. this original recipe fills that pie dish perfectly. No need to have to make 2 pies or wonder what to do with filling that is too much for the standard pie dish or extra ingredients not used. This is a keeper. I don't care much for pumpkin but this one is so different. creamy, perfectly seasoned and tastes so rich. Only thing I omitted was the extra sugar since it is not needed
This is a great pumpkin pie recipe. Everyone loved it, and asked for seconds. I might try it in a graham cracker-like crust next time instead of the frozen crust, but even that is great.
Another winner from you, RBS! I think this indeed deserves the "Best" designation. Superb! Only slight changes: I used fresh baked pumpkin instead of canned, cut back the sugar a bit, and used fat-free sweetened condensed milk. Happy Thanksgiving!
Fantastic! Had people who "don't like" pumpkin pie love it! Made with "Best - Ever Pie Crust" #19252. It was perfect!