118 Reviews

This recipe was fantastic!!! My boys dont care for pumpkin pie but loved this one! It really surprised me how great it was.

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staciarallen November 28, 2014

My first time making a pumpkin pie - success! I cooked and pureed my pumpkin (Australia doesn't have tinned pumpkin) and used the Delicate Shortcrust Pastry recipe for my base, which I blind baked. Nice flavour without being overpowering, delicious served with a dollop of plain whipped cream. Looking forward to trying a piece (or two) tomorrow.

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Ness73 June 16, 2014

Ok so I must preface this by saying that I'm not a huge fan of pumpkin pie. Generally, if chocolate's not involved, I'm not a fan of dessert period. Having said that, I made this for Thanksgiving, and family and friends - some of whom are also not huge fans of pumpkin pie - raved. One even called it the best she had ever eaten!! So, I was mandated to make this for Christmas as well!! Everyone who ate this actually liked the level of spice, as did I. Made it interesting, different. Not too strong. Add a lil fresh whipped cream, and voila! Perfection!!

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Pawsfurthought December 25, 2013

It really is the best pumpkin pie ever. The spice blend is perfect. Its not overpowering but isn't bland. It's super easy to put together. I first time cook could easily do it. Once you make this you'll never use another recipe!

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cookn4fun ! December 25, 2013

Truly the best pumpkin pie I've ever had! Nice and creamy and not overly sweet. It was a huge hit at our Thanksgiving dinner.

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Margarita R. December 06, 2013

Love this, as others have said, the spice is perfect. I used a can of pumpkin puree and a can of sweetened condensed milked. I didn't measure, I figured it would be close enough. The pie turned out to be fabulous. We had one piece before the dinner and one piece after!

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Gunnerbun November 29, 2013

Great recipe! Of course I doubled it 'cause there's a lotsa punkin-eaters in our clan. Used fat-free sweetened condensed milk and 1/3 less sugar: it was still PLENTY sweet. Thanks for sharing!

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LittleJo November 27, 2013

This was one of the best pumpkin pies I have ever had! It's a simple recipe and easy to follow. Watch out if you use convection bake ovens...when I cooked this pie it only took 30-45 minutes to bake that's obviously significantly shorter than it says. I also added 1/2 teaspoon for all spices just to...spice it up! Other than that it's totally delicious!

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NeShaElondia October 13, 2013

A very good pie, but a little too sweet and rich for my taste. I like a lighter pumpkin pie, but everyone else seemed to enjoy it! I covered the crust edge with aluminum foil the first 30 minutes or so of baking so the crust didn't get too brown.

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Delicious as it Looks August 09, 2013
Best Ever Pumpkin Pie