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    You are in: Home / Recipes / Best Ever Pumpkin Pie Recipe
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    Best Ever Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    15 mins

    1 hr 4 mins

    ratherbeswimmin''s Note:

    Southern Living. Always served for Thanksgiving dinner.

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    Units: US | Metric


    1. 1
      Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
    2. 2
      Pour into prepared piecrust.
    3. 3
      Bake at 425 degrees for 15 minutes.
    4. 4
      Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
    5. 5
      Cool on a wire rack.

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    Ratings & Reviews:

    • on November 11, 2002


      We are having Thanksgiving at my house this year. It will be my first so I wanted to practice making pumpkin pie before the big day. This recipe tasted better than any pumpkin pie I have ever eaten. The filling was very creamy and perfectly spiced. I am thrilled at how it turned out and can't wait to impress my family with it. Thanks Nurse Di.

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    • on November 18, 2002


      This is a great pumpkin pie according to my hubby. Since Thanksgiving is next week I needed to try this recipe out first and today was the day. When DH took his first bite I heard a big sigh! When I asked him how it tasted he just smiled and said..."like more"! I followed your recipe exactly and the only difference was having to remove it from the oven about 10 minutes sooner than called for. Certainly not a problem with the recipe, but the difference in appliances. Thanks for another great Zaar recipe Nurse Di. This is going in the 'keeper' file. I also like the fact that I can use fat-free sweetened condensed milk in it to lower the calories somewhat and the texture and creaminess of the pie is not affected at all.

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    • on October 04, 2005


      A very rich creamy textured pie. I liked it a lot and will be using it again. A tip: I was able to get two 9" pies out of this recipe by one and a halfing it. In doing so I was able to use up most of my can of pumkin and all of my can of condensed milk without having the rest of it lurking in my fridge waiting for another recipe to be used in. I had to open 2 cans of eagle brand milk to get enough and I ended up just under 1/4 c. shy but it didn't affect the recipe at all, it was still really sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Pumpkin Pie

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.5
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 8.0 g
    Cholesterol 92.3 mg
    Sodium 666.1 mg
    Total Carbohydrate 97.0 g
    Dietary Fiber 3.5 g
    Sugars 79.0 g
    Protein 11.8 g

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