4 Reviews

This makes for a very yummy, thick soup! I used butternut only and thought it added a nice kinda sweet flavour. I think next time I will use more garlic and oregano than you stated, cause I really liked that addition. Overall a very nice soup, which I will make again. Made and reviewed as a special tag for Everyday Is A Holiday Tag Game Octobre 09.

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Lalaloula October 28, 2009

I doubled this for freezing for future use. I used the one pie pumkin and 3 butternut squash. I also doubled everything else. Next time I will add about 1/2 tsp more garlic and 1 more onion. I also added 1/3 cup salt and then pepper to taste. I served it with heavy cream and it was excellent! (This made a huge batch that I ended up cooking in my big nesco.)

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Chef Grandma Kimberly October 15, 2008

This had a great texture and was easy to make, but the taste was extremely mild. I ended up tossing in a bunch more spices at the end to get what I was looking for. Next time I'll use pumpkin for the base, as it has a stronger flavor. Thanks for sharing!

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Burgundy Damsel January 10, 2008

this is fantastic. very yummy. made for PHOTO TAG, WINTER 2007 (Cooking Game)

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Sonya01 December 30, 2007
Best Ever Pumpkin or Butternut Squash Soup