Total Time
30mins
Prep 30 mins
Cook 0 mins

Very good on a cold day!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
  2. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and soup is heated through. Garnish with green onions, if desired.
Most Helpful

Mmmmmmmmm...this is comfort food at it's best. Very easy and tasty recipe! Thanks for posting.

Cookinggina February 12, 2008

Wonderful! Very thick, creamy, cheesey and satisfying. I only used 3 slices of bacon and used low-fat milk and Velveeta. I finely chopped some fresh celery because I had no celery seeds. I loved the green onions for garnish. This recipe is definitely a keeper! Even if it's really not the "best-ever" potato soup, it's gotta be darn close! ;) Thanx for shring it.

*Parsley* December 21, 2007

This is the best potato soup. I found this recipe several years ago and have been making it ever since.

cookn4mytwins September 20, 2007