Total Time
Prep 30 mins
Cook 0 mins

Very good on a cold day!

Ingredients Nutrition


  1. In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
  2. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and soup is heated through. Garnish with green onions, if desired.
Most Helpful

5 5

Mmmmmmmmm...this is comfort food at it's best. Very easy and tasty recipe! Thanks for posting.

5 5

Wonderful! Very thick, creamy, cheesey and satisfying. I only used 3 slices of bacon and used low-fat milk and Velveeta. I finely chopped some fresh celery because I had no celery seeds. I loved the green onions for garnish. This recipe is definitely a keeper! Even if it's really not the "best-ever" potato soup, it's gotta be darn close! ;) Thanx for shring it.

5 5

This is the best potato soup. I found this recipe several years ago and have been making it ever since.