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    You are in: Home / Recipes / Best Ever Pizza Crust! (Bread Machine) Recipe
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    Best Ever Pizza Crust! (Bread Machine)

    Average Rating:

    4 Total Reviews

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    • on June 05, 2011

      I think there it not enough flour in this recipe. And there is no salt. So I used about 1 tsp of salt. Maybe some sugar would be great. I already read that sugar helps the dough to rise. This dough was way too sticky. We tried adding more flour on the table. But it was still too sticky again. We had to throw it out. I don't know if I'll try it again. Probably with more flour in the bread machine. Maybe 1 cup more. Or I'd like to see more helpful reviews before trying it again. Thanks Sara Made for Count Dracula and His Hot Bites for ZWT7

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    • on June 05, 2011

      The flavor was great and it cooked up perfectly. Two things though; it was way too sticky, I had to add a bunch more flour, and it only made one medium standard thickness crust. Otherwise, it tasted great. I'll probably make it again but with more flour from the get go b

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    • on April 04, 2009

      This is my kind of recipe, easy and good. I tried it and it turned out great.

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    • on January 16, 2009

      First off i want to say my DH & kids made this and ate it. So this is their review. I haven't tried my pizza yet. The kids said the pizza was good. DH said the crust tasted alright. He is giving it 3 stars because he only got 2 crusts out of it, and it was very sticky. He is the dough and bread guy in the house so we might or might not make again. Thanks for the post.

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    Nutritional Facts for Best Ever Pizza Crust! (Bread Machine)

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.6
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.1 g
    Cholesterol 1.4 mg
    Sodium 32.2 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 3.9 g
    Sugars 0.3 g
    Protein 13.0 g

    The following items or measurements are not included:

    mixed Italian herbs

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