Best ever Pie Crust

READY IN: 31mins
Recipe by ~Nimz~

My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even I can make a beautiful pie with this one.

Top Review by Sydney Mike

Here's a pie crust that really works for me! After making the two, I did freeze one & finished the other to use with a dark chocolate pie recipe I'd tagged! Thanks for an enjoyable crust-making experience ~ I needed that! AND, this recipe is definitely a keeper! [Made & reviewed as my thanks to the photographer in the Help a Camera-less Chef Game #5]

Ingredients Nutrition

Directions

  1. With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
  2. In small bowel mix egg, vinegar& milk.
  3. Add to flour mixture and mix only until dough holds together in a ball.
  4. Refrigerate 1 hour.
  5. Roll out on floured wax paper or pastry cloth.
  6. Turn onto lightly greased pie plate.
  7. Trim to a 1 inch overhang and flute edge.
  8. To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
  9. *Freezeswell.

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