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    You are in: Home / Recipes / Best Ever Pie Crust Recipe
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    Best Ever Pie Crust

    Best Ever Pie Crust. Photo by ~Nimz~

    1/1 Photo of Best Ever Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lacielou's Note:

    I make about 45 pies every Thanksgiving and I've tried every pie crust I've found. This crust is the easiest to work with and has great taste. It is flakey too!

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    Ingredients:

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt and sugar.
    2. 2
      Cut in cold shortening.
    3. 3
      Mix the beaten egg and vinegar in a measuring cup; fill to the 1 cup mark with cold water.
    4. 4
      Mix all together.
    5. 5
      This will keep in fridge for 1 month.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on September 12, 2009

      55

      Excellent. Flavor was great using a butter flavored crisco. Fairly easy to work with. Nice and flakey Thanks. Made for Fall PAC 09 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      Excellent crust which was very flakey and worked very well with my Turkey Pot Pie. I was able to make two 10-inch double crusted pies. I made it in the morning and rolled it out in time for dinner. Brushed the crust with an egg yolk and it was shiney and beautiful. Thanks for this wonderful pie cust, this will be my favorite!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      This is a great recipe, very flakey. I added some cinnamon and cloves which lived up my apple and pumpkin pies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Best Ever Pie Crust

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2173.7
     
    Calories from Fat 1415
    65%
    Total Fat 157.2 g
    241%
    Saturated Fat 39.2 g
    196%
    Cholesterol 70.5 mg
    23%
    Sodium 2353.0 mg
    98%
    Total Carbohydrate 167.5 g
    55%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.0 g
    36%
    Protein 23.6 g
    47%

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