This recipe is like a recipe I found years ago, called French Pie Crust. It is so easy, tasty and very flakey. I use white vinegar. This dough is also very forgiving, as I think I might handle too much, but this crust seems not be effected by too much handling and rolling, etc. I recommend it to everyone who is interested in making a good homemade crust!
this is indeed the very best pie crust. so easy and keeps just as said it would. I rave about this crust because I was never able to make a crust and now I do make the best thank you so very much sharing this recipe.
Excellent. Flavor was great using a butter flavored crisco. Fairly easy to work with. Nice and flakey Thanks. Made for Fall PAC 09 :)
Excellent crust which was very flakey and worked very well with my Turkey Pot Pie. I was able to make two 10-inch double crusted pies. I made it in the morning and rolled it out in time for dinner. Brushed the crust with an egg yolk and it was shiney and beautiful. Thanks for this wonderful pie cust, this will be my favorite!!!
This is a great recipe, very flakey. I added some cinnamon and cloves which lived up my apple and pumpkin pies.