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    You are in: Home / Recipes / Best Ever Pie Crust Recipe
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    Best Ever Pie Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 12, 2009

      Excellent. Flavor was great using a butter flavored crisco. Fairly easy to work with. Nice and flakey Thanks. Made for Fall PAC 09 :)

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    • on December 04, 2008

      Excellent crust which was very flakey and worked very well with my Turkey Pot Pie. I was able to make two 10-inch double crusted pies. I made it in the morning and rolled it out in time for dinner. Brushed the crust with an egg yolk and it was shiney and beautiful. Thanks for this wonderful pie cust, this will be my favorite!!!

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    • on December 01, 2008

      This is a great recipe, very flakey. I added some cinnamon and cloves which lived up my apple and pumpkin pies.

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    • on November 22, 2008

      This recipe is like a recipe I found years ago, called French Pie Crust. It is so easy, tasty and very flakey. I use white vinegar. This dough is also very forgiving, as I think I might handle too much, but this crust seems not be effected by too much handling and rolling, etc. I recommend it to everyone who is interested in making a good homemade crust!

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    Nutritional Facts for Best Ever Pie Crust

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2173.7
     
    Calories from Fat 1415
    65%
    Total Fat 157.2 g
    241%
    Saturated Fat 39.2 g
    196%
    Cholesterol 70.5 mg
    23%
    Sodium 2353.0 mg
    98%
    Total Carbohydrate 167.5 g
    55%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.0 g
    36%
    Protein 23.6 g
    47%

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