Best Ever Pie Crust

Be the first to review
READY IN: 20mins
Recipe by Gaelige Coinnaigh

If necessary, use a little less water then called for in recipe.


  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls.
  2. Wrap in plastic, and refrigerate for 4 hours or overnight.
  3. Roll out dough on a floured counter. Don’t Over Work It! Use as directed in pie recipe.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a