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    You are in: Home / Recipes / Best Ever Pie Crust! Recipe
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    Best Ever Pie Crust!

    Best Ever Pie Crust!. Photo by Naoko V

    1/4 Photos of Best Ever Pie Crust!

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    E.A.'s Note:

    Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.

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    Ingredients:

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
    2. 2
      Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
    3. 3
      With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
    4. 4
      Do not process for more than 30 seconds.
    5. 5
      Divide dough in half, and turn each half out onto a piece of plastic wrap.
    6. 6
      Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on November 30, 2005

      55

      I have previously favored a half butter half shortening recipe for the mix between flakey and flavor, but I now think this is the better recipe. You could really taste the butter with no sacrifice in flakes! We used this recipe for Pumpkin Praline Pie #3567 on Thanksgiving and then for the top of the Chicken (Turkey) Pot Pie Chicken Pot Pie that we made with leftovers. Worked flawlessly in both recipes. REMEMBER TO CHILL THE BUTTER AND THE SHORTENING. It is critical ;-) This is our new family pie crust recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      55

      Very good and flaky, the way I like pie crusts. I used this for a pumpkin pie and doubled it for a bunch of turkey pot pies (Thanksgiving leftovers). On one batch, I neglected to use chilled shortening which is a mistake... it's amazing how important it is to chill the butter and shortening!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012

      55

      My new favorite!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Best Ever Pie Crust!

    Serving Size: 1 (602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2831.2
     
    Calories from Fat 1732
    61%
    Total Fat 192.4 g
    296%
    Saturated Fat 100.8 g
    504%
    Cholesterol 366.3 mg
    122%
    Sodium 2352.5 mg
    98%
    Total Carbohydrate 242.9 g
    80%
    Dietary Fiber 8.4 g
    33%
    Sugars 5.2 g
    20%
    Protein 33.7 g
    67%

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