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    You are in: Home / Recipes / Best Ever Peanut Butter Fudge Recipe
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    Best Ever Peanut Butter Fudge

    1/2 Photos of Best Ever Peanut Butter Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Alexi's Mom's Note:

    Peanut Butter lovers, this is perfect for you. Very rich flavor. Can't stop eating.....

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    Ingredients:

    Serves: 32

    Yield:

    9X13 pan

    Units: US | Metric

    Directions:

    1. 1
      Grease 9X13 cake pan.
    2. 2
      Mix sugar, evaporated milk, and butter in pan.
    3. 3
      Stir constantly over medium heat.
    4. 4
      Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
    5. 5
      Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
    6. 6
      Spread evenly into pan and chill in fridge until firm.
    7. 7
      Enjoy!

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 31, 2010

      55

      Yummy! Made this just as the recipe states. Used a jar of crunchy Marantha natural peanut butter and it worked very well. I can't help using a candy thermometer, and was pleasantly surprised when the mixture reached 234 degrees in almost exactly 4 minutes! Overcooking the mixture will give a grainy or crumbly result, so I'd encourage those of you trying this recipe for the first time NOT to overcook. This recipe uses marshmallow cream which ensures a smooth product, but it does take away a bit from a strong peanut flavor. Still, I wouldn't change a thing. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012

      55

      Yes!!! I used creamy. They came out perfect. Chunky would've worked awesome too. Reminds me of the inside of a Reeses Peanut butter cup. I think this would be awesome layered somehow with chocolate fudge on top. Or you could use this as a filling for truffles...just make into balls and dip in chocolate. But, since I"m not into making a big fuss and mess, I'm happy with the fudge as-is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      45

      This was good, just not exactly what I was looking for. I followed the directions EXACTLY, and it still seemed a just bit too crumbly and soft. Great flavor though. It is, as another reviewer mentioned, very light colored. I think I'll try it again, using half brown sugar/half white sugar, and cooking for five minutes instead of four.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Best Ever Peanut Butter Fudge

    Serving Size: 1 (50 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.9 mg
    4%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.0 g
    92%
    Protein 3.8 g
    7%

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