- Most Helpful
- Highest Rating
These are the best cookies I've ever had!!! I've made them for 2 years now and everyone always requests them!!! Even my fiance who hates sweets loves them! I am allergic to eggs and always on the lookout for great egg-free recipes!!!! Thank you very much Rita!!!!!
Wow, Rita, these are great soft cookies. My sister, who likes pb cookies, used them to make sandwichs. That, alone, should take care of anybody's craving. I liked it because of the easy preparation. Took no time at all and I will be making these frequently. This time, I think I will try the chocolate pb cookies. Thnx for posting, Rita.
These are really good, soft, chewey cookies and very easy to make. I made them for my grandson's 8th birthday to take to his class at his request for peanut butter cookies instead of a cake or cup cakes. All the kids, except 2 who didn't like peanut butter, and the adults loved them. I will be making them again as soon as I get some more baking mix. Thank you for such a nice recipe.
Pretty good. I made them without adding any extras. I noticed the recipe doesn't indicate when to add the water. I put it with the condensed milk and peanut butter.
these cookie live up to their name. thank you for posting your recipe. these cookies will be gone when the kids get home.
i was wanting a chewy PB cookie,and i found this one. it did live up to it's name, it was the best ever PB cookie.TY
These are very good. Like the one's my grandma used to make. I took them out early and they were chewy. Yummy