Best Ever Peanut Butter Chocolate Molten Cakes

READY IN: 30mins
2Bleu
Recipe by Mom2Rose

Source: Kraft Foods

Top Review by Maito

Very yummy! I didn't use baking squares of chocolate, but with a little detective work I figured out each square is equal to one ounce. I also used natural crunchy peanut butter since that is what we have in the house, and it worked fine. Two of us shared a (heart shaped!) ramekin, instead of turning it out onto a plate. If you love peanut butter and chocolate together, this one's for you!

Ingredients Nutrition

  • 4 semi-sweet chocolate baking squares
  • 12 cup butter
  • 1 cup icing sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 tablespoons flour
  • 14 cup smooth peanut butter

Directions

  1. Heat oven to 425°F Butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
  3. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
  4. Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
  5. Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
  6. Invert cakes onto dessert plates. Cut in half to serve.

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