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Prep 10 mins
Cook 20 mins
I'm not a huge pancake fan--mostly I'm disappointed with pancakes because of the flavor or texture or the aftertaste from a mix. This recipe takes the cake. I couldn't stop eating them. For buttermilk, I throw a splash of vinegar into the milk instead of purchasing buttermilk. Recipe courtesy of Feeding the Flock, For All Our Friends--From the Koffee Pot, Nampa, ID and Maxine Carroll. Serving size is estimated.
- Put all dry ingredients in mixing bowl and blend well.
- Add remaining ingredients and mix well. If necessary, add more buttermilk.
- Cook on hot griddle--when it bubbles on the first side it's time to turn it over. Pancakes will be golden brown. I found the griddle did not need to be greased at all because of the oil in the recipe.