Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is from my aunt and it is truly the best pancake/waffle batter that I've had. If using salted butter, cut the salt. For other variations, add grated apple with cinnamon, a mashed banana, blueberries, pecans or walnuts, chocolate chips, pumpkin, or whatever your imagination comes up with. May use flavored yogurt in place of plain yogurt.

Ingredients Nutrition

Directions

  1. Mix wet ingredients into dry, let sit for a minute or two and gently mix again.
  2. Fry on lightly greased griddle or in waffle maker.
  3. Serve with Maple Syrup.
Most Helpful

These turned out light and fluffy and were nice and tender. Made as pancakes without any add-ins and they were perfect with a little butter and maple syrup. Made for Spring PAC 2014.

AZPARZYCH April 13, 2014

Easy to make and delicious! I made waffles using buttermilk. I added some orange zest and a teaspoon of orange extract...YUM! My waffles came out soft, fluffy and full of yummy goodness. Made for PAC Spring 2013.

Crafty Lady 13 March 23, 2013

they were good I added more brown sugar. They were a little salty so next time I would cut out the salt all togehther the butter as plenty of salt on it.

ChOw_TiMe April 25, 2010