Total Time
1hr 55mins
Prep 10 mins
Cook 1 hr 45 mins

I made this yesterday and my husband said 'this is the best meatloaf ever!' I think its the 3 meats and the oats that make the flavor great and it stays nice and moist! This makes a large loaf -- good for those leftover sandwiches

Ingredients Nutrition


  1. Mix the three meats and add the remaining ingredients.
  2. Place in loaf pan and press into loaf.
  3. Bake at 350 for 1 hr and 45 minutes.


Most Helpful

Thank you for this recipe! It turned out lovely, perhaps a bit dense, but then perfect for cold-cuts afterwards! I didn't have hot ketchup so I added to the regular ketchup 1 tbsp. hot sauce, it worked. I served it with buttered brussel prouts, mashed potatoes and made a gravy, wherein I poured the juices from the loaf pan. Great Sunday dinner for a family!

Scandigirl November 17, 2003

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