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    You are in: Home / Recipes / Best Ever Meatloaf Recipe
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    Best Ever Meatloaf

    1/3 Photos of Best Ever Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    B & B Adams's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, beat eggs.
    2. 2
      Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
    3. 3
      Stir in the onion, carrot, cheese, herbs and seasonings.
    4. 4
      Add beef; mix well.
    5. 5
      In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
    6. 6
      Bake at 350 degrees for 45 minutes.
    7. 7
      Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
    8. 8
      Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
    9. 9
      Let stand 10 minutes before serving.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on December 07, 2001

      55

      My Wife and helper, with 60 years cooking experiance, added a glove of crushed garlic, used a teaspoon of both thyme and basil, changed the topping to 1/4 cup brown sugar and (1) cup of tomato sauce. Absolutly the best meatloaf I have ever tasted and my wife will replace her old tried a true recipe with this one. GREAT! ..Jim

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2001

      55

      this was some stunning meatloaf. i omitted the cheese from this recipe, but it still came out flavorful, moist and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      Add me to the list of reviewers who loved this recipe. Flavorful and moist - fantastic! The sauce was a bit sweet for our taste, and I will cut the brown sugar in half the next time. I made this meatloaf as a Halloween dinner. I used a hand-shaped mold then inverted the meatloaf onto a baking sheet. The fingernails were slices of onion. The wrist bone was a peeled onion, with enough layers removed so the "bone" was proportional to the hand. I topped the meatloaf with sauce, then added sliced provolone cheese to create a burned skin effect. To serve, I piped mashed cauliflower between the fingers and surrounding the hand. Totally gross, and so cool!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)

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    Nutritional Facts for Best Ever Meatloaf

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 186
    42%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 159.2 mg
    53%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.4 g
    81%
    Protein 31.9 g
    63%

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