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    You are in: Home / Recipes / Best Ever Meatloaf Recipe
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    Best Ever Meatloaf

    Best Ever Meatloaf. Photo by Brian Holley

    1/1 Photo of Best Ever Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Brian Holley's Note:

    I know there are plenty of recipes for meatloaf here on Zaar, but, until you try this one you won't know what you are missing.The use of ginger and cinnamon give a lift to the meat. Serve with a sauce of mushrooms in soy sauce and cream. Also makes great sandwich filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a loaf tin.
    2. 2
      Mix the first ten ingredients together.
    3. 3
      Fill the loaf tin with the mixture.
    4. 4
      Place in preheated oven at 180c and cook for 1 1/4 hours.
    5. 5
      Melt the butter in a pan and fry the mushrooms till just golden, add the soy sauce and stir in the cream.
    6. 6
      Baste the meatloaf with some of the sauce after 1 hour of cooking.
    7. 7
      Turn the loaf out of the tin and pour the warm sauce over it. Serve.

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    Ratings & Reviews:

    • on October 21, 2009

      55

      Another one of your winners, Brian! As I can't eat meatloaf with tomato in it and wanted something tastier than boring German False Hare, I found this one and adapted it a bit to my needs. I. e. instead of onion I used shallot and instead of garlic I used ramsons, and the sauce I made was of oyster mushrooms and soy cream. But I don't think that it affected the end result too much - this is the best meatloaf I've ever eaten!! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Meatloaf

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.5
     
    Calories from Fat 438
    61%
    Total Fat 48.7 g
    74%
    Saturated Fat 21.8 g
    109%
    Cholesterol 245.9 mg
    81%
    Sodium 1437.3 mg
    59%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    13%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    mixed herbs

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