Best-Ever Meatloaf
"This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen."
photo by PalatablePastime
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 2 lbs lean ground beef
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1⁄2 cup dry breadcrumbs
- 1 egg, beaten
- 1⁄4 cup water
directions
- Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
- Shape firmly into 8x4 inch loaf baking pan.
- Bake at 350°F for 1 1/4 hour or until done.
- Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
- Serve with meatloaf.
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Reviews
-
I made this recipe 2 weeks ago. Wonderful flavor and very moist. Made the recipe as is EXCEPT, I made individual meatloafs. I baked in jumbo cupcake tin. Before baking I added tomato soup on top and baked for about 30 minutes. This way I made 6 servings which was plenty for the two of us. Froze the leftovers and heated in microwave, still was moist and flavorful. -
This was a good meatloaf and very easy to put together.... It still needed a little more flavor for us though.... We like our meatloaf with lots of flavor.... It was very simple to prepare.... Thanks so much..... -
Very tasty! My picky daughter even came back for seconds. Easy to put together and definitely a keeper! Thanks for posting! -
Delicious. Even the little sauce. I did exactly as the recipe said and it was perfect. Thanks Lainey :) -
This was delicious!! Very moist and tasty. Thanks Lainey!
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Tweaks
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I made this for dinner tonight and we thought it was very good. I added about 1/3 cup of finely diced green pepper, just because we like it, and instead of bread crumbs I used Ritz cracker crumbs. We'll be having this one again.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
