Oh My God! I don't know the words to describe this dish!!! I was debating between two reciepes that were almost the same. I used the carrots but added a shredded zucchini as well along with 2 slices of bread. I used Cambells tomatoe bisque soup and added alitle green pepper and as always, some cayenne pepper. WOW what a great sauce. I also browned the meatballs in a saute pan before baking!I found that it made them hold together. I will never make a meatball any other way! Oh Yeah for extra flavor I added Sazon seasoning and of course salt & papper. A little garlic never hurts either. Thanks!