Best Ever Meatballs (Mom's)

READY IN: 1hr 30mins
Recipe by Kimberley Quinlan

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one.

Top Review by musicbylauren

Oh My God! I don't know the words to describe this dish!!! I was debating between two reciepes that were almost the same. I used the carrots but added a shredded zucchini as well along with 2 slices of bread. I used Cambells tomatoe bisque soup and added alitle green pepper and as always, some cayenne pepper. WOW what a great sauce. I also browned the meatballs in a saute pan before baking!I found that it made them hold together. I will never make a meatball any other way! Oh Yeah for extra flavor I added Sazon seasoning and of course salt & papper. A little garlic never hurts either. Thanks!

Ingredients Nutrition


  1. Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
  2. Put meatballs in casserole dish.
  3. Last 7 ingredients for sauce: Combine and pour over top.
  4. Bake in oven at 350°F for 1 hour.
  5. Taste the Wow.
  6. Serve with rice or potatoes.

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