Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Meat Marinade (Steak, Lamb or Pork) Recipe
    Lost? Site Map

    Best Ever Meat Marinade (Steak, Lamb or Pork)

    Best Ever Meat Marinade (Steak, Lamb or Pork). Photo by Boomette

    1/1 Photo of Best Ever Meat Marinade (Steak, Lamb or Pork)

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Oolala's Note:

    From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.

    Ratings & Reviews:

    • on June 23, 2011

      55

      Great marinade! We used it on pork blade steaks. Made the marinade in the morning and let sit in the fridge until it was time to grill. Great flavor! I can only imagine that an overnight rest would be even better. I was out of garlic salt, so instead I used 1 tsp kosher flake salt and 1/2 tsp garlic powder, instead of the 1/2 tsp salt and garlic salt. Hubby liked this VERY much :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      I was looking for a different marinade for lamb chops and this was very good. (Normally, I use oil, lemon, garlic and rosemary.) Made as directed but I used red wine vinegar which added a nice flavour and marinated for several hours in the fridge. I will try this on steak soon as I am sure it would be great. Thx Oolala!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      I thought that this was dynamite! The flavor was very good with lamb and the meat was very tender.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Best Ever Meat Marinade (Steak, Lamb or Pork)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 166
    72%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 2673.0 mg
    111%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.7 g
    42%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes