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    You are in: Home / Recipes / Best Ever Macaroni & Cheese Recipe
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    Best Ever Macaroni & Cheese

    Average Rating:

    1 Total Reviews

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    • on March 04, 2013

      I made a scaled back amount for this recipe, for two. I used Boar's Head White American Cheese, that I shredded and also sharp cheddar cheese, in equal amounts. The only other change I made, was to use egg beaters, to fit diet, and then baked as instructed. After the bake time was up, it was still way too runny/too much liquid, so I put it bake in for a longer time. I am not giving a star rating, as my changes may have changed the recipe too much. The end result was a kind of curdled mess of cheese and noodles. So I am also wondering if the the hunk of American cheese they gave me at the deli was old, as I know the shredded cheddar was good, as I have used it in recent recipes??? Thanks for sharing the recipe. Made for Rookie Recipe Tag Game.

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    Nutritional Facts for Best Ever Macaroni & Cheese

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 44
    14%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 57.1 mg
    19%
    Sodium 651.0 mg
    27%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    American cheese

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