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    You are in: Home / Recipes / Best Ever Macaroni and Cheese Recipe
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    Best Ever Macaroni and Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2013

      My white sauce failed, which is totally my fault, so it wasn't creamy. I wasn't crazy about the topping. I'll try again when I figure out why I keep messing up the sauce.

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    • on March 25, 2011

      I'd put this recipe in my baking schedule to make for a couple of neighbors who enjoy mac & cheese, & they managed to get a generous half of it while the rest stayed right on our own table! Very, very good tasting pasta dish it is, too! Thoroughly enjoyed the combo of spices in this one & will be keeping this recipe on hand for future satisfying suppers! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      This is definitely "adult" mac 'n cheese! Nice bite to it and great topping, with the bacon. I used cheddar, but think it would be good with smoked gouda. I cut the recipe in half and still have enough to freeze some. Don't let the long instruction list deter you from trying this. It really is easy to put together. Made for Spring 2011 PAC game.

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    Nutritional Facts for Best Ever Macaroni and Cheese

    Serving Size: 1 (270 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 366
    51%
    Total Fat 40.7 g
    62%
    Saturated Fat 20.3 g
    101%
    Cholesterol 130.6 mg
    43%
    Sodium 1052.2 mg
    43%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 31.4 g
    62%

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