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    You are in: Home / Recipes / Best Ever Macaroni and Cheese Recipe
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    Best Ever Macaroni and Cheese

    Best Ever Macaroni and Cheese. Photo by Kim127

    1/4 Photos of Best Ever Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redsie's Note:

    Comfort food at its best! Adapted this from a Land O Lakes recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Cook macaroni according to package directions. Drain.
    2. 2
      Meanwhile, melt margarine in saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).
    3. 3
      Add milk, salt, pepper and a dash of nutmeg. Continue cooking, stirring
    4. 4
      occasionally, until sauce is thickened (3 to 4 minutes).
    5. 5
      Stir in cooked macaroni and cheese. Spoon into 2-quart casserole.
    6. 6
      Stir together all remaining ingredients in small bowl; sprinkle over macaroni.
    7. 7
      and cheese. Bake 20 to 25 minutes or until heated through and golden brown.
    8. 8
      TIP: for a gourmet flavor, stir in 3 ounces cubed cream cheese and 1.
    9. 9
      teaspoon Dijon mustard with the milk.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on July 17, 2008

      45

      This is good -- used more cheese than called for (can't have too much cheese!). Used shredded cheese instead of cubed just because that is what I had and it worked great -- melted nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      45

      This mac and cheese has good flavour. I used whole wheat pasta and followed the recipe as written. For some reason the cubed cheese didn't melt into the casserole, even the next day when I reheated it. The cheese stayed as little cheese chunks throughout. Next time I think I'll add the cheese to the milk mixture so as to make a cheese sauce before adding it to the cooked pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      55

      so so good (i omitted the breadcrumbs and it was still delicious) i did everything fat free (milk, cheese, etc.) and did extra calclium enriched noodles. Super healthy and wayy better than the boxed version!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Best Ever Macaroni and Cheese

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.7
     
    Calories from Fat 134
    26%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 13.3 mg
    4%
    Sodium 485.6 mg
    20%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.2 g
    25%
    Protein 24.1 g
    48%

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