Best Ever Macaroni and Cheese

READY IN: 40mins
Kim127
Recipe by Redsie

Comfort food at its best! Adapted this from a Land O Lakes recipe.

Top Review by iewe7726

This is good -- used more cheese than called for (can't have too much cheese!). Used shredded cheese instead of cubed just because that is what I had and it worked great -- melted nicely.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Cook macaroni according to package directions. Drain.
  2. Meanwhile, melt margarine in saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).
  3. Add milk, salt, pepper and a dash of nutmeg. Continue cooking, stirring
  4. occasionally, until sauce is thickened (3 to 4 minutes).
  5. Stir in cooked macaroni and cheese. Spoon into 2-quart casserole.
  6. Stir together all remaining ingredients in small bowl; sprinkle over macaroni.
  7. and cheese. Bake 20 to 25 minutes or until heated through and golden brown.
  8. TIP: for a gourmet flavor, stir in 3 ounces cubed cream cheese and 1.
  9. teaspoon Dijon mustard with the milk.

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