Best Ever Low Fat Pumpkin Pie

READY IN: 4hrs 20mins
Recipe by AshleyC

The original recipe is from Kraft, but I've made some changes to make it a lot more figure friendly. Very yummy this time of year.

Top Review by ShortieNJ

this was good, just not what i was expecting - tasted like pumpkin pudding inside a pie shell - still not sure what the purpose of the cream cheese layer was either - you can't taste it in the pie, you just see layers

Ingredients Nutrition

Directions

  1. Mix cream cheese, 1 tablespoons milk and the sugar in large bowl with whisk until well blended.
  2. Stir in half of the whipped topping. Spread onto bottom of crust.
  3. Refrigerate while performing the next steps.
  4. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 minute or until well blended.
  5. Spread over cream cheese layer.
  6. Refrigerate 4 hours or until set.
  7. Top with remaining whipped topping just before serving.

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