Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Low Fat Pumpkin Pie Recipe
    Lost? Site Map

    Best Ever Low Fat Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    AshleyC's Note:

    The original recipe is from Kraft, but I've made some changes to make it a lot more figure friendly. Very yummy this time of year.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, 1 tablespoons milk and the sugar in large bowl with whisk until well blended.
    2. 2
      Stir in half of the whipped topping. Spread onto bottom of crust.
    3. 3
      Refrigerate while performing the next steps.
    4. 4
      Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 minute or until well blended.
    5. 5
      Spread over cream cheese layer.
    6. 6
      Refrigerate 4 hours or until set.
    7. 7
      Top with remaining whipped topping just before serving.

    Ratings & Reviews:

    • on October 07, 2008

      45

      this was good, just not what i was expecting - tasted like pumpkin pudding inside a pie shell - still not sure what the purpose of the cream cheese layer was either - you can't taste it in the pie, you just see layers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

      Really good! You could never tell this is low fat. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      55

      Super yummy and easy to make! You'd never know this was a low fat/low sugar pie. Delicious, rich, and creamy. I am not sure about the measurement for the vanilla pudding - the recipe says two 4-ounce packages, but I used two 1-ounce packages of the fat free sugar free Jello vanilla pudding and it was the right amount. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Best Ever Low Fat Pumpkin Pie

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 2
    44%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.4 mg
    0%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.4 g
    21%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    fat-free cool whip

    reduced fat graham cracker crust

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites