Best Ever Low Fat Custard Ice Cream

READY IN: 15mins
Recipe by Braunda

Healthy version of an all time family favorite. The only fat is in the eggs. I do not know how long this takes or how many it will serve.

Top Review by Kibby1

This was fantastic!!! The custard was delicious by itself and even better after going through the icecream machine. Because of the quantity made it took a while to thicken on the stove. It probably serves about 8-10 people, but in my case only served two with strawberry sauce and warm pancakes :)

Ingredients Nutrition

Directions

  1. Put eggs, sugar, flour, and part of milk in blender.
  2. Blend well.
  3. Add remaining ingredients.
  4. Cook on low heat until the mixture thickens slightly.
  5. Cool and refrigerate until you are ready to churn.

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