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    You are in: Home / Recipes / Best Ever Low Carb Cheesecake Recipe
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    Best Ever Low Carb Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ACanadian's Note:

    I've tried a lot of different cheesecake recipes over the years of low carbing, but this is by far the best I've come up with. hard to eat just one piece!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Cream softened cream cheese with splenda until very smooth.
    3. 3
      Blend in sour cream, vanilla, and lemon juice.
    4. 4
      Add eggs one at a time and beat until smooth but don't overbeat.
    5. 5
      Pour mixture into an 8 or 9 inch springform pan and wrap bottom and sides of pan with tin foil to form a watertight barrier.
    6. 6
      Set pan in larger pan (I use a big roaster) and add water to about half way up the springform.
    7. 7
      Place into oven and cook 1 hour. Reduce heat to 200 and cook another hour.
    8. 8
      Cool slowly at either room temp or it is actually best to turn off the oven and leave the cheesecake in it overnight to cool. (Cheesecakes most often crack due to overbeating and cooling too rapidly).
    9. 9
      Place in fridge for several hours before serving.
    10. 10
      Top with your favourite fresh fruit if desired and whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Low Carb Cheesecake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 279
    86%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.9 g
    94%
    Cholesterol 175.0 mg
    58%
    Sodium 254.5 mg
    10%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Splenda granular

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