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    You are in: Home / Recipes / Best Ever Lobster Salad Recipe
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    Best Ever Lobster Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef mariajane's Note:

    One of the purest pleasures in life is stopping by a Downeast luncheonette or snack bar for a lobster salad sandwich made with fresh Maine lobster. This recipe is the best-ever lobster salad, in my opinion, that I have ever made, yummmmm!!

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    Ingredients:

    Yield:

    lobster ...

    Units: US | Metric

    • 1 lb cooked lobster meat (from about five 1lb. lobster)
    • 1 medium cucumber, peeled, seeded, and finely chopped
    • 1/2 cup mayonnaise
    • 3 green onions, thinly sliced
    • 6 fresh rolls, halved lengthwise
    • salt and pepper

    Directions:

    1. 1
      Cut lobster meat into 1/2 inch pieces. Place diced cucumber in strainer and set over a bowl to drain excess liquid. Combine lobster meat, cucumber, mayonnaise, and green onions in dry large bowl. Season to taste with salt and pepper. Cover and chill at least 30 minutes before serving.
    2. 2
      Divide lobster among rolls. Serve immediately with potato chips.

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    Nutritional Facts for Best Ever Lobster Salad

    Serving Size: 1 (1260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.4
     
    Calories from Fat 85
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 59.5 mg
    19%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.2 g
    13%
    Protein 21.7 g
    43%

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